GreenIsland

Veggie barbecue

Nature and grill in every bite

€25 per menu

Because the grill isn't just for meat. Here is an explosion of colours and textures with fresh seasonal vegetables: courgette, potato "al caliu", asparagus, aubergines and selected peppers, served with the best mushrooms and classic corn on the cob. A healthy menu full of the smoky aroma only a real barbecue can offer.

What does the menu include?

  • To share: Fresh salad in the centre of the table.
  • The grill: Courgette, asparagus, aubergines, green and red pepper, mushrooms and corn on the cob.
  • Side: Potato "al caliu" with aioli and bread.
  • Drink: Water or wine.
  • Dessert (your choice): Seasonal fruit, yoghurt or vanilla flan (with or without cream).

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